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Singapore 30 by 30 - The opportunities for Australian businesses Panel Discussion
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30/08/2019
When: Friday, August 30, 2019
1:00PM until 5:30PM
Where: 25 Napier Road Australian High Commission Building
258507
Singapore
Contact: 6738 7917

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Singapore 30 by 30 - the opportunities for Australian business Panel Discussion (1.00 - 5.00pm)

This year we are holding a half-day workshop before the event, looking at the opportunities for Australian business in agritech and aquaculture and the Singapore strategy for producing 30% of its food by 2030.

Worldwide, food security is emerging as a serious risk and with over 90% of its food supplies imported, Singapore is exposed to the volatilities of the global food market. Climate change, population growth, sudden disruptions to transport routes and exports bans all pose a threat to Singapore’s food security. To address these threats, Singapore Food Agency (SFA) has set a target of producing 30 per cent of Singapore nutritional needs by 2030. Known as the ’30 by 30’ vision, it will require the agri-food and aquaculture industries to look at new solutions to raise productivity, apply R&D and overcome resource constraints. An ambitious target, what opportunities will ’30 by 30’ provide to Australian businesses to work together with Singapore to achieve this goal?

Click here to purchase tickets for just the Australia Fare.  

Panel Discussion #1: 

Singapore ‘30 by 30’: How do we get there?

 Moderator 
 Rob Hulme, Co-founder and Head of Asia Beanstalk Agtech
 Panellists
  • Professor Paul P.S. Teng, Managing Director & Dean, National Institute of Education International (NIEI)
  • Peter Barber, Co-owner & CEO, ComCrop
  • Jamila Gordon, CEO & Founder, Lumachain
  • Christian Cadeo, Managing Partner Asia, Big Idea Ventures

 

 

 

Panel Discussion #2:

Challenges and opportunities in Aquaculture: The world’s fastest growing food production sector

 Moderator
 Philip Forest, AustCham Life Member & Past President
 Panellists
  • Alistair Douglas, Founder, Partner at Eachmile Technologies
  • Katheline Hua, Associate Professor, James Cook University
  • Gerard Chia, Partner (Investments and Head of Business Development), VisVires New Protein (VVNP)
  • Dr. Lee Chee Wee, Director, Aquaculture Innovation Centre

 

 

Panel Discussion #3:

Looking to the future: Alternative Proteins and Indigenous Foods

 Moderator 

 John Friedman, Director, Makana Ventures

 Panellists
  • Nick Hazell, CEO, v2food
  • Dr Christine Pitt, Executive Director, GROW Accelerator, Singapore
  • Rob Hulme, Cofounder and Head of Asia Beanstalk Agtech
  • Stephen Forshaw, Head of Public Affairs 

    Managing Director, Australia & New Zealand, Temasek

 

 

Event Sponsors Event Partner Digital Community Partner

 

 

 


Supporting Organisations


 
In Kind Sponsor
Official Catering Partner
                                                                                                                                    
Participating Distributors

                 

 

 

 

Price*

Pre-Workshop + Australia Fare:

$70 AustCham member/spouse

$90 Guest

 

*All prices inclusive of GST

*Tickets for attending the Pre-Workshop Only are not available 

Payment Terms
No-shows will be billed.
Registration will be considered confirmed at the time of booking.
Payments must be received prior to the event and can be made by cheque or online credit card facility on our website.
No cash will be accepted on the day of the event.


Cancellation Notice
No refund for cancellation after 5pm on Friday, 23 August 2019.

Confidentiality Notice
Photos taken from the event may be use for publicity purpose.