Australia Day dining showcase with RISE at Marina Bay Sands

RISE at Marina Bay Sands celebrates Australia Day on 25 January 2026 with a one-day dining showcase that pays tribute to Australia’s rich coastal bounty and culinary artistry. Presented as a special collaboration between Michelin-starred Chef Tetsuya Wakuda of Waku Ghin, Singapore, and Chef Cameron Kydd of Junction Moama, New South Wales, the showcase features a buffet that highlights the finest seafood and native ingredients from Australia’s shores, elevated by the chefs’ exceptional culinary prowess.

The spread celebrates Australia’s coastal treasures with Australian Rock Lobsters, Moreton Bay Bugs, Yabbies, Blue Mussels, Prawns, and freshly shucked Australian Rock Oysters. Live-cooked scallops enriched with tom yam butter add a warm, aromatic flourish, while lemon myrtle smoked barramundi offers a refined expression of native Australian flavours.

The celebration concludes with beloved Australian desserts such as Lemon Pavlova, Tim Tam Cheesecake, and Caramel Slice, offering sweet and nostalgic notes to round off the occasion.

Guests can also enjoy family-friendly activities and live artwork as part of the festivities.

The buffet is priced at S$128 per adult, S$64 per child. For reservations, please visit marinabaysands.com/restaurants/rise.html.