Explore November events from Origin Grill @ Shangri-La Singapore

Explore events coming up in November at Origin Grill @ Shangri-La Singapore:

November Executive Lunch Set:
Date: Wednesday, 4 November onwards
2 Course starting from $42++
Discover highlights including Sakura Ebi Shrimp Tartlet, Smoked Jeju Pork Loin and more, thoughtfully crafted to celebrate the flavours of the season.

Meat Series:
Date: Every third Thursday of the month: 19 November / 17 December 2026 | From 6pm

A night dedicated to exceptional cuts and bold flavours, The Meat Series by Origin Grill takes place every third Thursday of the month, featuring premium beef dry-aged for 30 to 40 days to develop deeper flavour, enhanced tenderness and rich complexity.

Expertly grilled and served with hearty accompaniments, it’s an evening made for those who appreciate their beef at its best.

Pardoo Wagyu:
Date: Wednesday, 11 November | From 7pm
Six course set dinner with a welcome drink at $188++ per person
Optional Free-Flow Wine Package – 88++ per person

Enjoy free-flow red and white wines from Moss Wood, one of Margaret River's renowned wineries in Western Australia. White: Moss Wood 'Cuvée Blanc' Semillon/Sauvignon Blanc, 2025, Red: Moss Wood Amy's, 2023

Indulge in an extraordinary six-course journey celebrating the finest Pardoo Wagyu, masterfully crafted by Chef Simon Bell. From exquisitely tender cuts to rich, melt-in-your-mouth creations, savour the exceptional depth and flavour of the award-winning Takeda 10.

Elevating this exclusive evening is a special appearance by Mr Bruce Cheng, the Singaporean founder of Pardoo Wagyu.