A Night at The Farm: A Blackmore Wagyu and Penfolds Wine Dinner at Origin Grill

Step into an evening where world-class provenance meets culinary artistry. Begin with handcrafted cocktails from our award-winning Origin Bar — the perfect prelude to a night of indulgence.

Delve into the rich stories behind each cut of premium Wagyu with celebrated farmer Ben, as expert butcher Sean offers rare insights into the craft of fine meat selection. Guided by the culinary talents of Chef Paul Lewis and Chef Simon Bell, enjoy a masterfully curated dining experience — each course paired perfectly with exceptional wines from Penfolds, enhancing every flavour with elegance and depth.

Seats are limited — secure yours now for this exclusive dining experience.

Date & Time: 11 July 2025 | 7pm

Find out more and reserve your spot here.