The Fishwives Clean Green Fine Food


Concerned about the origins of what you’re eating?

Rebecca Forwood owner and operator of The Fishwives has been championing clean green ‘no nasties’ sustainably grown produce for over 20 years.

The Fishwives offers the very best quality fresh meat and seafood straight from the farms and waters of Australia and New Zealand, grown sustainably and hormone free.

With its origins in Hong Kong, 30 years ago, New Zealand King Salmon was first shipped for expat families by two Australian sisters, The Fishwives, one being Rebecca’s mother.

Expansion to Singapore can be attributed to Rebecca’s commitment to providing some of the best brands from Australia and New Zealand with fully traceable authentic quality provenance with the demand for clean green produce online leading to opening The Fishwives Fine Food Emporium in popular Cluny Court.

There’s no surprise that The Fishwives specialises in fish, though the offering now extends to a range of meats, poultry and deli products, along with specialised items like gluten-free breads and camel milk. The range is constantly evolving with a focus on quality products with a shared clean green ethos.

In addition you will find artisanal cheeses, homemade dips, vegan chocolate, homemade pastas, pasta sauces, olives and olive oil along with alcoholic and non-alcoholic beverages.

Many brands available are those preferred by restauranteurs including Akaroa Salmon, Khuhlbarra Australian Barramundi, Shark Bay Western King Prawns and wild caught Abrolhos Scallops whilst meat lovers from down under will no doubt recognise Cape Grim Grass Fed Angus Beef and Altair Grass Fed Wagyu.

What’s next for The Fishwives?

To continue providing Singapore with premium produce, making clean green quality food accessible to all.

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