Barossa Double Vertical Dinner

A vertical of winemakers - father and son - and their wines

Legendary Robert O'Callaghan's Rockford Basket Press in one glass and his son's Travis O'Callaghan's Earth in the other. Both with their respective '16, '17 and '18 vintages. Travis Earth will be premiered here and is exclusive to LeVeL33.

8th November 2025, 6:30pm

A Truly Unique 5-Course Wine Pairing Dinner

Freshly Shucked Oysters Finger lime, yuzu, evoo, Siberian caviar
Yarra Valley Salmon Roe Tarlet Smoke crème fraîche, seaweed
Scallop Ceviche Wheat Beer ponzu, avocado, Avruga caviar
LeVeL33 Brut Beer
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Smoked Burrata
Salt baked beetroot carpaccio, pickled beetroot, Stout balsamic, beetroot gel, pine nut tapenade
2018 Rockford Basket Press Shiraz, Barossa Valley, Australia
2018 Travis Earth Shiraz, Barossa Valley, Australia
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Koji & Spent Grain Dry-aged Westholme Wagyu Rump Cap Tartare
Black garlic, cured organic yolk, truffle vinaigrette
2017 Rockford Basket Press Shiraz, Barossa Valley, Australia
2017 Travis Earth Shiraz, Barossa Valley, Australia

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Westholme Wagyu Two-Ways
Charcoal grilled sirloin, Shiraz braise cheek, heirloom carrot, Shiraz jus
2016 Rockford Basket Press Shiraz, Barossa Valley, Australia
2016 Travis Earth Shiraz, Barossa Valley, Australia
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LeVeL33 Signature Blond Lager & Vanilla Bean Affogato
Amaretto, organic espresso

AustCham Singapore members can enjoy 10% discount off your booking. Simply head to the booking link and quote 'AustCham' under Request Notes.